Abi, you want to claim you’ve never had this steamed ground beans dish? Moi-moi is made from beans and who doesn’t love it! Growing up in Naija, Moi-moi came in three distinct forms:
Who hasn’t moi-moi that came in cellophane or nylon?
This is kind of one of our default moi-moi types.
I remember those circular tins that we cooked moi-moi in. When you remove them, they look circular like this:
Yummy delicious moi-moi, ba? Yeah, you must be missing your childhood. These days, moi-moi has changed. Now, moi-moi looks like this:
This moi-moi can be mistaken for a loaf of Agege bread.
I know Pizza isn’t a typical Nigerian food. But when did they start making flat round moi-moi that looks like that?
My people, when did we get here?
Moi-moi is going global and moving up in the world.
Just in case you want that effizy, this is the moi moi for you. It even looks better than sliced bread.
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